LIBRO Oxford Companion to Wine de Jancis Robinson PDF ePub

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Oxford Companion to Wine de Jancis Robinson

Descripción - Críticas This is simply a supremely practical and astonishingly comprehensive reference book. (Liz Sagues, Circle Update)It's not always worth buying follow-on editions of classic books, but the fourth outing of the Oxford Companion to Wine contains lots of new material. If you're looking for a Christmas present for the wine lover in your life or just want to own a copy yourself, this is the most comprehensive wine tome on the market. (Woman & Home)... even more astonishing than the depth and breadth of revision is the degree of change thats happened in the wide world of wine in the last 10 years to which this edition is testimonial. Its a handy barometer on how the wine world is doing. (Georges Meekers, Times of Malta)The revisions for this new edition have been admirably and impeccably thorough... There also is plenty of humor, a quality often lacking in reference works. (Anne Krebiehl, World of Fine Wine)As well as a huge weight of entertainment, this wonderful book also manages to entertain and delight. (Stephen Brook, Decanter)Written with authority, and sometimes a humour so sly you have to do a double take, this [fourth edition] is still the best place to turn for answers to all your wine queries. (Henry Jeffreys, The Guardian Best Drink Books of 2015)If someone is to own just one wine book, Ms. Robinson's mighty effort is the fail-safe proposition. (Wall Street Journal)become an armchair expert with the renowned Oxford Companion to Wine (BBC Good Food)A solid update of a vital reference from a towering authority in the field. (Library Journal)This giant tome is a must for wine aficionados, combining meticulously-researched fact with refreshing opinion and wit (Hannah Stephenson, Christmas Books, Belfast Telegraph) Reseña del editor Tras casi diez años desde la tercera edición, la nueva versión está completamente actualizada y totalmente revisada (se incluyen más de 300 nuevas entradas). Según el Washington Post, es 'el mejor libro de la historia sobre vinos'. Todo un referente para amantes del vino, enólogos, sumillers y estudiantes del ramo. (2015-11-25) Descripción del libro Bachillerato 4 años Lengua extrajera. Tipo de material: Material complementario. Biografía del autor Edited by Jancis RobinsonJulia HardingContributors: Sarah Ahmed Hamish Aird Professor Jean Aitchison Mail Amanov Kym Anderson Alberto Antonini Tony Aspler Susy Atkins Bill Baker Dr John Barker Dr Eveline Bartowsky Nicolas Belfrage Helen Bettinson David Bird Dr Linda Bisson Dr Jeremy Black Beverley Blanning William Bolter Dr Rob Bramley Michael Broadbent Dr Roger Brock Stephen Brook Larry Brooks Nick Bulleid Robin Butler Bob Campbell Dr Dimitra Capone Alain Carbonneau Tom Carson Bruce Cass Umay Ceviker Dr Steve Charters Dr Veronique Cheynier Nodari Chkhartishvili Professor Dr Monika Christmann Elaine Chukan Brown Dr Tyler Colman Dr Michael Considine Dr Bryan Coombe Dr Peter Cousins Dr Glen Creasy Professor Barry Cunliffe Tamlyn Currin Dr Bob Dambergs Dr Daniel Deckers Li Demei Dr Donald Dibbern Barry Dick Professor James Douglas Dr Peter Dry Dr Denis Dubourdieu Anne Duggan Abi Duhr Margaret Emery Marcel Essling Nicholas Faith Christopher Fielden Michael Fridjhon Doug Frost Denis Gastin Richard Gawel Benny Gensbol Rosemary George Dr Caroline Gilby Dr John Gladstones Sam Glaetzer David Gleave Wojciech Gogolinski Howard G. Goldberg Dr Jamie Goode Robert Gorjak Nayan Gowda Paul Gregutt Ronald de Groot Lisa Shara Hall James Halliday Jake Hancock Rosi Hanson Julia Harding Sam Harrop Dr Judith Harvey Maarten van Helden Professor Paul A. Henschke Dr Markus Herderich Dr Hildegarde Heymann Hans-Peter Hoehnen Dr Leofranc Holford-Strevens Huon Hooke Alex Hunt Dr Dan Johnson Hugh Johnson Russell Johnstone Dr Gregory V. Jones Dr Tony Jordan Rupert Joy Eva Kaluzynska Michael Karam Dr Philip Kennedy John Kesby Mel Knox Dr Mark Krstic Martin Lam Miles Lambert-Gocs Erica Landin Dr Valerie Lavigne Konstantinos Lazarakis Professor Terry Lee Cornelis (Kees) van Leeuwen Harriet Lembeck Peter Leske Simon Loftus Wink Lorch Patrick E. McGovern Edi Maletic Alex Maltman Jane Masters Richard Mayson Dr Gabriella Meszaros Sven Moesgaard Adam Sebag Montefiore Jasper Morris Lucie Morton Linda Murphy Igor Nykolyn Dr Philip Norrie Ken Ohashi Jeremy Paterson Edmund Penning-Rowsell Professor Gary Pickering Professor Thomas Pinney John Platter Dr John Possingham Dr Vladimir Pukish Wyatt H. Peabody Alexander Purcell Dr Jane Renfrew Professor Pascal Ribereau-Gayon Jancis Robinson Dr Gabor Rohaly Andres Rosberg Anthony Rose Bjorn Tore Aastorp Ruud Viacheslav Rybinstev Dr Amanda Stewart David Schildknecht John Schreiner Professor Hans Schultz Michael Schuster Tom Scott Dr Mark Sefton Victor de la Serna Young Shi Con Simos Reva K. Singh Stephen Skelton Dr Richard Smart Professor Barry C. Smith Walter Speller Richard Stavek Patricia Stefanowicz Tyson Stelzer Creina Stockley Lukas Susaj Dr Elisabeta Susaj Keith Sutton Michael Tabone Patricio Tapia Geoff Taylor Remi Teissier du Cros Joelle Thomson Dr Roy Thornton Dr Steve Tyerman Tim Unwin Dr Jose Ramon Urbez-Torres Tim Vandergrift Gido Van Imschoot Kenneth Verosub Dr Olivier Viret Dr Jose Vouillamoz Monty Waldin Dr Bernard Watney A. Dinsmoor Webb Robert E. White Dr Patrick Williams Dr Hanneke Wilson Nigel Wilson Dr Tony Wolf Steve Wratten Bruce Zoecklein David Harvey Pamela Vandkye Price

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Detalles del Libro

• Name: Oxford Companion to Wine
  
• Autor: Jancis Robinson
  
• Categoria: Libros,Consulta,Enciclopedias y obras de consulta
  
• Tamaño del archivo: 16 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

Lee un libro Oxford Companion to Wine de Jancis Robinson Libros Gratis en EPUB

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